Roasted vegetable soup (tomato, pepper, onion) with guanciale and stracciatella

A mix of Italian sausages and cheeses

Tuna tartar with avocado, lemon and olive oil

Beef carpaccio with rocket, cherry tomatoes and parmesan flakes

Poached veal served cold with tuna sauce

Mixed tomato salad with basil pesto, fennel and stracciatella

Prawns salad with oranges, fennel and rocket